Simple Nigerian Meals on a Budget – Guide

Discover Simple Nigerian Meals on a Budget. Low Budget Nigerian Meals · 1. Moi Moi (Beans Pudding) · 2. Akara and Pap · 3. O. Learn proven strategies today.

Ingredients

• 2 cups Honey Beans (Oloyin)
• 1 large Onion, chopped
• 2 tbsp Ground Crayfish
• 3 Scotch Bonnet Peppers (Atarodo)
• 1/4 cup Vegetable Oil or Palm Oil
• 2 Bouillon cubes
• Salt to taste

Instructions

1. Step 1: Soak the beans in water for 5 minutes, then peel the skins off by rubbing them between your palms or using a blender pulse method.
2. Step 2: Blend the peeled beans with the peppers, half of the onions, and a little water until a smooth paste is formed.
3. Step 3: Pour the batter into a bowl. Add the oil, crayfish, bouillon cubes, salt, and the remaining chopped onions. Mix thoroughly.
4. Step 4: Scoop the mixture into small containers, foil bags, or traditional leaves (Ewe Eran).
5. Step 5: Place a steamer or a pot with a little water and a base (like stalks) on the heat. Arrange the wraps inside and steam for 30 minutes until set.
6. Step 6: Serve hot with pap (ogi) or custard for a perfect low budget meal.