Quick One‑Pot Pasta Meals Under 30 Minutes

These one‑pot pasta meals are the answer to busy night dinners — minimal cleanup, big flavor. From creamy sauces to veggie options, find your next quick meal.

Ingredients

• 12 oz linguine or spaghetti
• 1 can (15 oz) diced tomatoes
• 1 large onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• 2 sprigs basil
• 4 1/2 cups vegetable or chicken broth
• 2 tbsp extra-virgin olive oil
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions

1. Step 1: Place the pasta, tomatoes, onion, garlic, and red pepper flakes in a large, deep skillet or pot.
2. Step 2: Pour in the broth and olive oil. Add the basil sprigs on top.
3. Step 3: Bring the mixture to a boil over high heat.
4. Step 4: Once boiling, reduce heat to a simmer and cook for about 9-12 minutes, stirring frequently with tongs to prevent sticking.
5. Step 5: Cook until the pasta is al dente and the liquid has reduced into a thick, creamy sauce.
6. Step 6: Remove the basil sprigs. Season with salt and pepper, stir in the Parmesan cheese, and serve immediately.