Best Fried Rice Recipes for Beginners

Learn how to make fried rice at home with easy step‑by‑step recipes. From chicken fried rice to vegetarian versions, these dishes are perfect for beginner cooks.

Ingredients

• 4 cups cooked jasmine rice (chilled overnight)
• 1 lb chicken breast, cubed
• 2 cups mixed frozen peas and carrots
• 3 large eggs, lightly beaten
• 3 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 2 cloves garlic, minced
• 2 stalks green onions, sliced

Instructions

1. Step 1: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just set. Remove eggs and set aside.
2. Step 2: Increase heat to high. Add another tablespoon of oil and sear the cubed chicken until golden and cooked through (about 4-5 minutes). Remove and set aside.
3. Step 3: Add the remaining oil to the pan. Sauté the garlic and frozen vegetables for 2-3 minutes until softened.
4. Step 4: Break up the chilled rice with your hands and add it to the pan. Stir-fry for 3-5 minutes, pressing down to ensure the grains get toasted.
5. Step 5: Pour the soy sauce and sesame oil over the rice. Add the cooked chicken and eggs back into the pan. Toss everything together until evenly coated and heated through.
6. Step 6: Garnish with sliced green onions and serve immediately.